{"id":9166,"date":"2022-10-05T12:01:29","date_gmt":"2022-10-05T17:01:29","guid":{"rendered":"https:\/\/www.hotelcasadesierrazul.com\/you-should-try-this-if-you-travel-to-oaxaca\/"},"modified":"2022-11-01T12:08:18","modified_gmt":"2022-11-01T17:08:18","slug":"you-should-try-this-if-you-travel-to-oaxaca","status":"publish","type":"post","link":"https:\/\/www.hotelcasadesierrazul.com\/en\/you-should-try-this-if-you-travel-to-oaxaca\/","title":{"rendered":"You should try this if you travel to Oaxaca"},"content":{"rendered":"

Mexican cuisine is recognized worldwide for its great variety. Oaxaca has been a big part of this, in this holiday there is no diet when you read this list will make your mouth water and you cannot wait to be in Oaxaca to try all this.<\/p>\n

Moles<\/h2>\n

Not only is there one type of mole in the state of Oaxaca, but there are also seven types:<\/p>\n

1) Mole negro,<\/strong>\u00a0what distinguishes this is the use of a chili endemic to the area called\u00a0chilhuacle.<\/em>
\n2)\u00a0Red mole<\/strong>,\u00a0the spiciest\u00a0<\/strong>of all, has this color since the chilies used are not so much\u00a0tatemado\u00a0<\/em>(to slightly burn its outside).
\n3)\u00a0Yellow mole,<\/strong>\u00a0unlike red is\u00a0the least spicy<\/strong>, what differentiates it is the use of the\u00a0Hoja Santa.\u00a0<\/em>
\n4)\u00a0Green mole,<\/strong>\u00a0the most herbal<\/strong>\u00a0of all, has fresh zucchini, pumpkin leaves, chayote and green beans to give it its characteristic color.
\n5)\u00a0Chichilo<\/strong>, this mole is possibly\u00a0the least known<\/strong>, it has to be served in deep dishes since it\u00a0is not thick<\/strong>\u00a0and as with the black mole,\u00a0chilhuacle<\/em>\u00a0is used to give it its color.
\n6)\u00a0Mole coloradito<\/strong>, this unlike others\u00a0is sweeter<\/strong>\u00a0by the amount of sugar it requires, and to give it its reddish tone is used\u00a0Pasilla pepper.<\/em>
\n7)\u00a0Estofado,<\/strong>\u00a0common to the colder areas of Oaxaca, has an\u00a0almond flavor\u00a0<\/strong>that resembles the\u00a0Pipian<\/em>\u00a0of Puebla, but without the green tones.<\/p>\n

Tasajo<\/h2>\n

Also known as\u00a0“de hebras”<\/strong>\u00a0for its texture as it is obtained from the leg of the beef and in some cases from the rib. This cut of meat is prepared in a similar way to the\u00a0Cecina<\/em>, leaving it and drying it in the air or with wood smoke.<\/p>\n

Tlayuda<\/h2>\n

It is characterized by size, as they measure\u00a030 to 40 centimeters in diameter<\/strong>, with a corn base with beans, tasajo, cheese, cabbage, lettuce, and\u00a0Morita pepper<\/em>\u00a0sauce. If you eat us a lot, we recommend sharing it with a friend.<\/p>\n

\"\"<\/p>\n

Chapulines<\/h2>\n

This one may scare a lot at first, but by its seasoning, it can become your favorite. Prepared with lemon, serrano pepper, and garlic for later frying.<\/p>\n

Pozol<\/h2>\n

A thick drink of corn and cocoa\u00a0<\/strong>is known to refresh the one who takes it and also to provide food\u00a0containing dough balls.<\/strong><\/p>\n

Chocolate<\/h2>\n

Oaxaca is known for the quality of chocolate it has, in this case for drinking.\u00a0You will find it in many presentations<\/strong>\u00a0and mixed with different things like milk, mezcal or fruits to give it a different touch.<\/p>\n

\"\"<\/p>\n

Already know why you are going to start? In\u00a0Sierra Azul\u00a0<\/strong>we wait for you to start with your gastronomic tour. Book now!<\/p>\n","protected":false},"excerpt":{"rendered":"

Mexican cuisine is recognized worldwide for its great variety. Oaxaca has been a big part of this, in this holiday there is no diet when you read this list will make your mouth water and you cannot wait to be in Oaxaca to try all this. Moles Not only is there one type of mole […]<\/p>\n","protected":false},"author":1,"featured_media":9161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[60],"tags":[],"class_list":["post-9166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-what-to-visit"],"_links":{"self":[{"href":"https:\/\/www.hotelcasadesierrazul.com\/en\/wp-json\/wp\/v2\/posts\/9166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotelcasadesierrazul.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotelcasadesierrazul.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotelcasadesierrazul.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotelcasadesierrazul.com\/en\/wp-json\/wp\/v2\/comments?post=9166"}],"version-history":[{"count":0,"href":"https:\/\/www.hotelcasadesierrazul.com\/en\/wp-json\/wp\/v2\/posts\/9166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hotelcasadesierrazul.com\/en\/wp-json\/wp\/v2\/media\/9161"}],"wp:attachment":[{"href":"https:\/\/www.hotelcasadesierrazul.com\/en\/wp-json\/wp\/v2\/media?parent=9166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotelcasadesierrazul.com\/en\/wp-json\/wp\/v2\/categories?post=9166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotelcasadesierrazul.com\/en\/wp-json\/wp\/v2\/tags?post=9166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}